Do you have over ripe tomatoes? Don’t throw them out, turn them into Slow Roasted Tomatoes! Save for later and add to other dishes, or even for snacking. Not only are these delicious but your house will smell AMAZING!
Halve tomatoes then place along with garlic cloves on a baking sheet that has been lined with parchment paper.
Drizzle a little olive oil on the tomatoes and add herbs and seasonings if you’d like.
Bake for about three hours in a 225 degree oven.
Allow them to cool then put into a jar, cover with olive oil.
Store in the fridge then use them as you need them. YUM!
Whisk Away Kitchen 