There’s nothing better than a breakfast sandwich! This breakfast sandwich has it all: avocado, two types of cheese, toast, and a fried egg. Plus, it can all be made with just a single skillet.
While I love traditional avocado toast, I might just love this avocado breakfast sandwich even more. Not only do you get the creamy avocado goodness in each bite, but it’s cheesy and gooey with a fried egg!
- 1 ripe Avocado, peeled and seeded
- ½ tablespoon lemon juice
- 1 teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- Drizzle of Olive oil
- 2 eggs, fried per sandwich
- 1 tablespoon butter
- 2 pieces 5 grain bread, per sandwich
- 1 slice of Swiss cheese per sandwich
- 1 slice of cheddar cheese per sandwich
Scoop avocado into a medium bowl. Add lemon juice, pepper flakes, salt and pepper; mash with a fork until mixed well. Set aside.
Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
Heat a skillet over medium heat. Melt butter in skillet.
Lay bread slices in the hot skillet. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado mixture, and remaining bread slice. Grill until golden brown.
Carefully flip the sandwich to grill on the other side until golden brown, 3 to 4 minutes.
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