I wanted to make something easy and fun for my brother and sister in law’s Halloween party. There are so many cute Halloween treat ideas on Pinterest- it was hard to decide on one. I know we all have seen the “Nailed It” memes so I wanted to choose wisely. Thank you Betty Crocker for this easy and fun recipe!
These ghost brownies are super easy, I promise you will “Nail it”! They start with a boxed brownie mix, top the brownies with a large marshmallow covered in white frosting, and decorated with black gel icing to make a cute face!
INGREDIENTS
- 1 box (16 oz) Brownie mix plus ingredients needed on the box
- 1 cup Rich & Creamy creamy white frosting (from 16-oz container)
- 16 large marshmallows
- Black Decorating Gel icing
INSTRUCTIONS
Preheat oven to 350°F
Grease a 8- or 9-inch square pan, bottom and sides with butter or cooking spray.
Make and bake brownies as directed on the box.
Cool completely on the cooling rack, about 1 1/2 hours.
Carefully remove brownies from the pan.
Cut into 4 rows by 4 rows.
Place a small dollop of frosting in the center of each brownie.
Place1 large marshmallow on top of the dollop of frosting- this will help the marshmallow stay in place.
Scoop 1 cup of frosting in a microwavable bowl and heat uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and liquidy.
If frosting becomes too firm while decorating, microwave 5 seconds; stir.
Spoon 1 tablespoon frosting over each marshmallow, allowing the frosting to drip over the marshmallow and brownie to coat.
Let stand until frosting is set, about 30 minutes.
Use black gel to make eyes and mouths.
Whisk Away Kitchen 