The Bloody Mary is one of the world’s best known cocktails, prized for its ability to jumpstart even the laziest of mornings. Its origins aren’t exactly clear, but the likely backstory points to the mid-1930s and Fernand “Pete” Petiot, a bartender at King Cole Bar at the St. Regis hotel in New York City.
So next time, you have yourself a Bllody Mary make sure you say Cheers to Pete!
INGREDIENTS
1 cup ice cubes
1.5 fluid ounce @Tito’s Handmade Vodka
¾ cup @Zingzang
1 stalk celery
2 Green Olives
2 pieces Get Yourself a Husband Bacon
2 lemon & lime wedges
Dash of Oldbay seasoning
INSTRUCTIONS
Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, zing zang, and old bay seasoning. Shake vigorously and strain into the glass.
Garnish with a stalk of celery, bacon, olives, lemon and limes.
Whisk Away Kitchen 