Asian-inspired Stir Fry skillet, prepared in just one pan within minutes.
Enjoy this delicious meal to the fullest, because it’s keto friendly & low-carb plus perfect for meal prepping!
- 1 tbsp olive oil
- 1 lb ground turkey
- 1-3 tbsp red thai curry paste adjust to taste.
- ¼ cup water
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 bag Coleslaw
- peanuts, garnish optional
- cilantro, garnish optional
In a large pan, heat the oil.
When the oil is hot, add the turkey and cook until it is about half way cooked.
Add the curry paste, garlic, peanut butter, and soy sauce, and broth/water to the pan.
Let it simmer and stir until the pork is fully cooked.
Add the slaw mix to the pan.
Cover and let simmer for 2-3 minutes until the veggies cook down to desired crunch level!
Remove from heat.
Garnish with peanuts and cilantro.