Sweet grilled corn, bacon, mozzarella and goat cheese mingle together on homemade pizza dough that’s grilled for maximum flavor and a perfect char.
This pizza is perfect for a Barbeque party!
INGREDIENTS
1 recipe homemade pizza crust
2 ears sweet corn
2 tablespoons olive oil divided
4 strips cooked bacon, crumbled
2 clove garlic minced
1 red pepper, diced
1 red onion, diced
½ teaspoon garlic salt
pepper
4 ounces fresh mozzarella, sliced or shredded
1 Jalapeno, seeds removed sliced
2 ounces Goat cheese crumbled
Parsely, chopped
INSTRUCTIONS
Preheat the grill to medium-low heat.
Shuck the corn and remove and the silks are still left. Rub the corn with 1/2 tablespoon of the olive oil and place on the grill. Cook, turning occasionally until charred, 6 to 8 minutes. Remove from the heat, let cool slightly, then remove the kernels from the cob.
In a pan over medium heat, saute the red pepper, onion and garlic.
Sprinkle the cornmeal on a cutting board or pizza peel and turn the dough out onto the cornmeal and roll into a 14-inch circle. Brush the top with 1/2 of the olive oil and sprinkle of garlic salt and pepper.
Place the crust olive oil side down on the grill and cook until puffed and browned.Flip and brush the remaining 1 tablespoon olive oil onto the dough, then sprinkle on the sauteed veggies, bacon, parsely, mozzarella, jalapeno slices and charred corn kernels.
Half way through the grilling, sprinkle on the goat cheese crumbles.
Grill the pizza until the cheese has melted and the crust has a nice char. If the crust is cooking too fast, move the pizza to a cooler part of the grill.
Whisk Away Kitchen 