These Bacon Jalapeno Cheesy Skull muffins were perfect for our Halloween get together! Of course, you can make these in any muffin pan.
Ingredients
4 packets Martha White Cornbread Mix Buttermilk Cotton Country plus water as directed on package
1 cups haberno cheese, shredded
½ cup cheddar cheese, shredded
¼ cup diced pickled jalapenos, drained
6 strips thick bacon, cooked and crumbled
Instructions
Preheat oven to 375 degrees F
Prepare cornbread as directed on package
Stir in bacon, both cheeses and jalapenos.
Bake in the oven until lightly browned.
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