This Easy Sautéed Cabbage recipe is perfect for a quick side dish for any meal but especially on St. Patrick’s Day! It’s a rustic side dish with tender, caramelized cabbage flavored with garlic, and Guinness. If you think you don’t like cabbage you need to try it this way!
Serve with my Slow Cooked Guinness Corned beef and Irish Cheddar & Garlic Soda bread
- 1 head green cabbage, shredded
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, sliced
- 1 clove of garlic, minced
- 1 teaspoon red wine vinegar
- 1 teaspoon Worcester sauce
- ¼ cup Guinness
- Salt & pepper to taste
Heat a large 12-inch skillet or dutch oven over medium heat. Add the olive oil and butter- about 7 minutes.
Add the garlic and saute until fragrant, 30 seconds.
Add half of the cabbage, stir and cook until it begins to wilt and reduce in volume, about 2 minutes.
Add the remaining cabbage and stir until wilted, 2 minutes. Continue to cook for 8 minutes, stirring every minute to allow lightly even browning.
Add the Guiness, Worcester sauce and vinegar, stir and cook for 1 minute.
Add the salt and pepper, stir and cook for 1 minute. Season to taste.