If you love Harry Potter then these cookies are definitely for you!
But if you’re not much of a fan, no worries- you will still love them! These cookies are chewy flavored with butterscotch, vanilla and white chocolate.
My friends and I are Universal Studio Annual pass holders so we visit the parks and Harry Potter world regularly. Butter beer is always a must when we are there so when a friend sent me a recipe for cookies, I was inspired to create my own! I hope these cookies transport you right into the wizarding world!
INGREDIENTS
- 2 sticks Unsalted Butter Melted
- 1 cup Light Brown Soft Sugar
- 1 cup Granulated Sugar
- 1 Medium Egg
- 2 tsp Vanilla Extract
- 2 cups all purpose Flour
- 3 tsp Baking Powder
- 1 box Butterscotch Cook & Serve Pudding
- 1 ½ cups White Chocolate Chopped
INSTRUCTIONS
In a large bowl, using an electric/stand mixer, combine the butter and both sugars on medium speed for several minutes, until fully combined. Add the egg and vanilla and mix again.
Add the flour, baking powder, butterscotch pudding mixture and white chocolate chips, and fold until combined.
Cover and chill in the fridge for at least 30 minutes.
Preheat the oven to 350 degrees fahrenheit .
Line 2-3 large baking trays. Roll into about 12 balls or use a medium size cookie scoop.
Place on lined baking sheets.
Bake 10-12 minutes, until golden and just crisping up at the edges
Let cool on a wire rack
Whisk Away Kitchen 