These cheesy sausage biscuit bites are easy to make for a quick breakfast or early morning tailgate or potluck. Only a few ingredients and you have a delicious snack or side dish.
This is a classic Bisquick® recipe with just a few additions, feel free to make it your own by adding different types of cheese or seasonings.
- 1 pound cooked breakfast sausage, crumbled
- 2 cups cheddar cheese
- 1 teaspoon garlic powder
- 3 cups Bisquick
- 1 1/2 cups milk
- ¼ cup flour
- 1 tablespoon butter
- 2 ½ cups milk
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
Preheat oven to 450℉
Cover a cookie sheet with parchment paper.
In a medium skillet, cook sausage over medium heat.
Transfer cooked sausage to a mixing bowl.
Mix all the ingredients together until well blended.
Drop tablespoonfuls onto the parchment paper and cook for 8-12 minutes until they start to brown.
While sausage bites are cooking, make the gravy.
In the same skillet, melt butter.
Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; sprinkle ibn red pepper flakes, simmer and stir for 2 more minutes. Season to taste with salt and pepper.