Light, Fresh & Easy! I swear that could be a song title! LOL!!
This zucchini noodle spaghetti salad is tossed in a homemade honey orange dressing and loaded with flavor! Perfect for summer cookouts, or a light lunch!
If you haven’t spiralized zucchini yet, you’ve got to. In addition to it being a fun thing to do, the noodle shape somehow transforms raw zucchini into something absolutely delicious.
If you do have a vegetable spiralizer, great. If not no worries. I didn’t use one, just cut the zucchini into long strips. You can even buy zucchini already spiralized at some grocery stores.
When I was first preparing this dish, I thought I would saute the zucchini noodles in the sauce. But as I tossed the noodles in the sauce and tasted it, I decided this would be delicious as a cold salad with the tangy fish I was planning to serve as the main dish. So my point being, this dish can be served hot or cold. Totally up to you!
In a few steps, you have yourself a delicious side dish or even a lunch!
Ingredients
- 2 zucchini
- 2 garlic cloves, minces
- 2 tablespoon Olive Oil
- ¼ cup Light Soy Sauce
- 2 teaspoon White Vinegar
- 2 tablespoon Honey
1 tablespoon Orange Marmalade - 1 teaspoon Red Pepper Flakes
- Salt and Pepper to taste.
Instructions
Cut zucchini into long strips like noodles.
Whisk the rest of the ingredients in a bowl.
Toss zucchini noodles in sauce and let sit in the refrigerator for at least ten minutes.
Salt and pepper to taste.
Serve.
Whisk Away Kitchen 