We all love pizza! Well how about a pizza dip! Less carbs with all the same delicious flavors! This MEAT LOVERS’ pizza dip is next-level good. It is super simple to make, and everyone will love it. I used sausage, bacon, and pepperoni but use whatever types of meat and toppings you like!
12 oz. bacon, cut into 1″ pieces
1 lb. Italian sausage, casings removed
1 (8-oz.) block cream cheese, softened
2 cup shredded mozzarella, divided
1 cup ricotta
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 1/2 cup pizza sauce
1/2 cup pepperoni slices
1/4 cup freshly grated Parmesan
Preheat oven to 375°F
In a large oven-safe skillet over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel–lined plate.
To the same skillet, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat.
In a medium bowl, combine cream cheese, 1 cup mozzarella, ricotta, Italian seasoning, garlic powder, and red pepper flakes.
Add bacon, sausage, and cream cheese mixture to skillet and stir to combine, then spread in an even layer.
Spread pizza sauce on top and sprinkle with remaining 1 cup mozzarella. Top with pepperoni and Parmesan.
Bake until bubbly and cheese is melty, 20 to 25 minutes. Serve with baguette slices.