It’s refreshing, delicious, and super easy to make.
Mojitos are ultra refreshing on warm days, and I feel like I’m on vacation every time I get my hands on one.
Here’s two super easy Mojito recipes… the classic Mojito and the Pink Champagne Mojito!
INGREDIENTS
Classic Mojito
5 mint leaves, more for garnish
2 ounces white rum
1.5 ounce Stirrings Mojito Mix
Ice
Club soda or sparkling water
Lime slices and mint leaves, for garnish
Pink Champagne Mojito
6 to 8 fresh mint leaves
1 ounces of simple syrup
1 ounces freshly squeezed lime juice
2 ounce white rum
3 ounces rosé champagne
1 lime, cut into wedges
INSTRUCTIONS
Classic Mojito
Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.
Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, mix, a handful of ice and shake.
Pink Champagne Mojito
In the bottom of a cocktail shaker, add the simple syrup and the mint leaves.
Muddle with a muddler.
Add ice, some lime wedges or slices, rum, and lime juice to the cocktail shaker. Shake.
Strain into a glass filled with ice.
Top with rosé champagne, garnish with lime slices and more mint.
Whisk Away Kitchen 