Pork chops topped with honey, mustard, orange juice, garlic, paprika, bacon, Gouda and baked. Ready in under 30 minutes. Serve over rice and you have yourself an easy and quick weeknight dinner! Free to switch out the pork for chicken and use your favorite cheese!
- 6 to 8 boneless pork chops
- 1 Tbsp olive oil
- ¾ cup honey
- ½ cup Dijon mustard
- 1 tsp orange juice
- 2 cloves garlic, minced
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- ½ cup chopped cooked bacon
- 1½ cups shredded gouda cheese
Preheat the oven to 375ºF.
Season pork chops with garlic powder, salt and pepper on both sides.
Heat oil in a skillet and cook pork chops 2 minutes on each side until they are starting to brown. Place in a 9×13-inch baking dish.
Combine honey, garlic, mustard, juice and paprika. Pour over pork chops.
Bake for 20-25 minutes. Remove from the oven.
Top pork chops with bacon and cheese. Return to the oven, and continue to bake until the cheese is melted.