This Grilled sandwich comes together with a delicious combination of spices, fresh tomatoes, avocado, and Pepper Jack cheese making this the perfect summer sandwich recipe!
Just grab your favorite bread (Tuscan Pane from Trader’s Joe is my go to), slather with butter, top with Pepper Jack cheese, tomatoes, avocado smashed, and a teaspoon of Chile Lime seasoning. Grill up on a hot skillet until the cheese is melty!
Pair it with fresh salad for a complete meal! Dinner or lunch in 10 minutes or less!
- Two slices of the Tuscan Pane
- 3 slices tomato, thinly sliced
- 1 teaspoon Chile Lime Seasoning
- 4 slices Pepper Jack Cheese
- 1 avocado, smashed
- 3 tablespoons butter
Spread 1 tablespoon butter on one side of each slice of bread.
Arrange cheese slices on top of each piece of bread.
Spread smashed avocado onto one piece of bread, opposite the butter side. .
Place tomato slices on top of the avocado.
Sprinkle the Chile Lime seasoning on top and other slice of bread.
In a skillet over medium heat, melt 1 tablespoon butter.
Place the sandwich butter side down and cook until lightly brown. Flip and cook a few more minutes until the bread is slightly brown.