Are you looking to cut out carbs but love burgers?
This recipe is for you! It’s packed with that burger flavor we all love minus the carbs!!
You can switch out the ground turkey for beef or even pork and feel free to add a drizzle of ketchup if you are not too worried about the carbs!
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 bag coleslaw salad bag
- ½ cup diced onion
- 3 cloves garlic, minced
- ½ cup diced dill pickles
- ¼ cup diced pickled jalapeños
- 3 tbsp Dijon mustard or your favorite mustard
- ¼ cup water
- ½ cup shredded cheddar cheese
- Salt & pepper
- Fresh parsley for garnish
In a large skillet, heat the oil on medium heat.
Once hot, add the ground turkey and break it up to cook.
When turkey is no longer pink, add the garlic and onions, salt and pepper, and saute for 2 minutes.
Add the coleslaw bag, jalapeños and pickles. Put a lid on the skillet and let the coleslaw cook down for about 3 minutes – until cabbage is tender.
Once cooked down, stir in the mustard and water. Allow excess water to cook down, and if your mixture is really dry, add a tablespoon of water in.
Stir in the shredded cheese.
Garnish with parsley.