This Keto Cheesy Broccoli & Chicken Casserole recipe is super easy to throw together. It’s rich, cheesy, and a quick dinner or make ahead weeknight meal!
I love making casserole at the beginning of the week so I can have them all week long for lunches. This keto friendly casserole is comforting and simple to make. It’s creamy, topped with cheese and filled with perfectly seasoned chicken and broccoli. You can have this casserole on your dinner table in under 30 minutes.
- 1 pound of Broccoli, cut into florets
- 1 pound boneless chicken, diced
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 cup Half and Half or Heavy Cream
- 1 tablespoon of Dijon Mustard
- 1 teaspoon of Garlic Powder
- ½ teaspoon of Salt
- ¼ teaspoon of Pepper, ground
- 1/2 cup parmesan cheese
- 1 cup mozzarella cheese plus 1/2 cup more
- 1 cup Cheddar Cheese, shredded
Preheat your oven to 350F.
Preheat oil in an oven safe skillet. Add diced chicken and cook it until golden brown.
Add broccoli florets, onion and garlic to the skillet and sauté.
In a medium sized bowl, combine cream, mozzarella and cheddar cheeses, mustard, and garlic and salt & pepper. Pour into the skillet, stir to combine.
Top with the shredded parmesan cheese.
Bake in the oven for ten minutes, pull out of oven, sprinkle remaining mozzarella cheese and continue cooking for ten more minutes, until warmed through and the cheese has browned.